Oat Cookies

MAKES 16 LARGE COOKIES

1 1/2 cups whole rolled oats (wheat-free) replaced with quinoa flakes for Gluten free
1/2 cup flaxseed meal
1/2 cup almond meal
4 tablespoons chopped pumpkin seeds
2 tablespoons honey
1 cup desiccated coconut (sugar-free)
2 tablespoons coconut oil melted
2 eggs
1 teaspoon cinnamon

Combine all dry ingredients in a bowl. If the mix is too dry, add a couple of tablespoons of water. Bake at 160°C for 10-15 minutes, or until golden and cooked to perfection.